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A Perfect Roast Chicken
James Hayman: The other night my wife, Jeanne, and I and a few friends had dinner at a small, crowded French bistro we all like on Portland’s Longfellow Square called Petite Jacqueline. What I...
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Yet Another Hidden Gem
James Hayman: I’d never call myself a gourmet. In fact, I dislike the term gourmet altogether. To me it sounds pompous and self-satisfied. It also brings to mind (my mind at least) an unhealthy...
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